Coleslaw is a delicious side dish that goes well with so many options. While restaurant-style coleslaw can be heavy and greasy, this homemade version is the opposite: fresh, nutritious, and delicious.

What makes this coleslaw recipe special, is that it’s made with powdered wild Arctic blueberries! Wild blueberries are packed with antioxidants, fibers, and vitamins A, C, D, and K; a true superfood. In addition, the wild blueberry powder gives this coleslaw a beautiful light pink color that will impress your guests.

Vegetarian, gluten-free

Vegan option: Substitute Greek yogurt for plant-based yogurt

Arctic Blueberry Coleslaw

2 servings

Preparation time: 5 minutes

Total time: 65 minutes


1 cup (240 mL) of shredded cabbage

1 carrot, peeled and shredded

1/4 cup (60 mL) Greek yogurt

1 tablespoon white vinegar

1-2 teaspoons Arctic Flavors wild blueberry powder

a pinch of salt and pepper


  1. In a large bowl, combine shredded cabbage and carrot
  2. In a smaller bowl, combine yogurt, vinegar, wild blueberry powder, salt, and pepper.
  3. Mix all ingredients together in the large bowl.
  4. Serve as a snack, or as a side dish.

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Arctic Flavors

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