Homemade rice pudding is such a simple and comforting dessert or snack. It is easy to make, and when made at home, there are no hidden preservatives, additional sugar, or unnecessary butter in it. You have the control, and you can make it healthy and tasty!

This homemade two-layer wild Arctic blueberry pudding is the perfect addition to your brunch or dessert table. When served in a transparent jar or bowl, the contrast of clean white and deep purple makes it irresistibly beautiful. In addition, thanks to the premium wild blueberry powder, this goodness contains a boost of antioxidants and fibers that make it nutritious too.

Vegetarian, gluten-free

Vegan version: substitute milk for plant-based milk such as almond or coconut milk

Homemade rice pudding with wild Arctic blueberries

4 servings

Preparation time: 50 minutes

Total time: 50 minutes


1 cup (240 mL) water

1 cup (240 mL) Arborio rice

4 cups (1,2 l) milk

2 teaspoons Arctic Flavors wild blueberry powder

a pinch of salt

Ground cinnamon (optional)


    1. Boil the water and add the rice.
    2. Once the rice has absorbed all water (in about 5 minutes), add the milk. Cook slowly on medium-low heat, constantly stirring to avoid the milk from burning (for about 45 minutes).
    3. When the rice has absorbed all the milk, add the salt and Arctic Flavors wild blueberry powder and mix well.
    4. Serve the rice pudding with cinnamon and any other desired toppings, such as fresh fruit or jam.

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