This overnight oat recipe is all you can dream of. It’s quick. It’s easy to make. And it’s one of the healthiest breakfasts you can have with minimal sugar. The oats are full of natural fibers and minerals. The addition of wild blueberry powder and chia seeds will boost your daily antioxidant and omega-3 intake.

This delicious breakfast keeps you full of energy until lunch – no need for snacks in between.

Vegan, gluten-free

Blueberry overnight oats with coconut topping

1 serving

Preparation time: 5 minutes

Total time: 8+ hours


1 cup oats (whole, also called rolled or old-fashioned)

1 cup almond milk

1 teaspoon Arctic Flavors wild blueberry powder

coconut flakes

seeds or nuts (optional)

fresh berries (optional)


  1. Mix together the oats, almond milk, and wild blueberry powder. Optionally, you can add some fresh berries, like blackberries, to the oat mix
  2. Place in the fridge overnight
  3. Finish with any of your favorite toppings: coconut flakes, seeds or nuts, or fresh berries.

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