Arctic Blueberry Coleslaw

Coleslaw is a delicious side dish that goes well with so many options. While restaurant-style coleslaw can be heavy and greasy, this homemade version is the opposite: fresh, nutritious, and delicious.

What makes this coleslaw recipe special, is that it’s made with powdered wild Arctic blueberries! Wild blueberries are packed with antioxidants, fibers, and vitamins A, C, D, and K; a true superfood. In addition, the wild blueberry powder gives this coleslaw a beautiful light pink color that will impress your guests.

Vegetarian, gluten-free

Vegan option: Substitute Greek yogurt for plant-based yogurt

2 servings

Preparation time: 5 minutes

Total time: 65 minutes

Ingredients

1 cup (240 mL) of shredded cabbage

1 carrot, peeled and shredded

1/4 cup (60 mL) Greek yogurt

1 tablespoon white vinegar

1-2 teaspoons Arctic Flavors wild blueberry powder

a pinch of salt and pepper

Preparation

In a large bowl, combine shredded cabbage and carrot
In a smaller bowl, combine yogurt, vinegar, wild blueberry powder, salt, and pepper.
Mix all ingredients together in the large bowl.
Serve as a snack, or as a side dish.

Arctic Blueberry Coleslaw