It’s summer, it’s hot and you feel like something refreshing… How about a healthy fruit slushie? This homemade watermelon blueberry slushie recipe has two ingredients and takes no more than 5 minutes of active preparation time. How to make a healthy slushie? Just mix frozen ingredients in a mixer and serve – it’s really that simple.
This recipe works both for a slushie (a bit more runny texture) and for a sorbet – with no ice cream maker needed! Turn it into watermelon blueberry sorbet by pouring the mixture in a freezer-safe container with a lid. Freeze for at least 3 hours and mix vigorously every 30 minutes. This will guarantee a perfect texture for your watermelon blueberry sorbet.
Vegan, dairy-free, gluten-free, refined sugar-free
Vegan Homemade Watermelon Blueberry Slushie
1 serving
Preparation time: 5 minutes
Total time: 20 minutes
Ingredients
2 cups (480mL) frozen watermelon
2 tablespoons Arctic Flavors blueberry powder
Preparation
-
- Take the watermelon out of the freezer and let thaw for 15-20 minutes.
- Blend the watermelon and the blueberry powder in a mixer until smooth.
- Serve the healthy fruit slushie immediately with a spoon or straw.
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Hope you enjoyed this recipe for healthy vegan homemade watermelon blueberry slushie (and sorbet!). If you have any questions or comments, please reach out to us on our social media channels:
Thanks for reading!
xx
Arctic Flavors
