It’s summer, it’s hot and you feel like something refreshing… How about a healthy fruit slushie? This homemade watermelon blueberry slushie recipe has two ingredients and takes no more than 5 minutes of active preparation time. How to make a healthy slushie? Just mix frozen ingredients in a mixer and serve – it’s really that simple.

This recipe works both for a slushie (a bit more runny texture) and for a sorbet – with no ice cream maker needed! Turn it into watermelon blueberry sorbet by pouring the mixture in a freezer-safe container with a lid. Freeze for at least 3 hours and mix vigorously every 30 minutes. This will guarantee a perfect texture for your watermelon blueberry sorbet.

Vegan, dairy-free, gluten-free, refined sugar-free

Vegan Homemade Watermelon Blueberry Slushie

1 serving

Preparation time:   5 minutes
Total time:              20 minutes


2 cups (480mL) frozen watermelon
2 tablespoons Arctic Flavors blueberry powder


    1. Take the watermelon out of the freezer and let thaw for 15-20 minutes.
    2. Blend the watermelon and the blueberry powder in a mixer until smooth.
    3. Serve the healthy fruit slushie immediately with a spoon or straw.

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