Yogurt with homemade granola is a classic recipe for breakfast or snack. This version has two layers: a white top layer of delicious plain Greek yogurt, and a purple bottom layer of Greek yogurt mixed with the wild blueberry powder.
Coleslaw is a delicious side dish that goes well with so many options. While restaurant-style coleslaw can be heavy and greasy, this homemade version is the opposite: fresh, nutritious, and delicious.
What makes this coleslaw recipe special, is that it’s made with powdered wild Arctic blueberries! Wild blueberries are packed with antioxidants, fibers and vitamins A, C, D, and K; a true superfood. In addition, the wild blueberry powder gives this coleslaw a beautiful light pink color that will impress your guests.
Crepes are such a classic and versatile dessert. There are endless fillings and toppings that can be used to make crepes heavenly.
This wild blueberry ice cream filling is one of our favorites. It is delicious, beautiful and thanks to the wild blueberry powder, it also contains a high amount of antioxidants!
Smoothies are superb as breakfast, snack, or dessert. But there is something even better out there – smoothie bowls! The reason we, at Arctic Flavors, love smoothie bowls so much is simple; you can add your favorite toppings, and make your smoothie bowl more delicious and filling.