Make your own delicious red berry jam with no sugar or gelatin. Only 3 ingredients & less than 5 min of active prep time! Easy, healthy and irresistible.
Desserts & baking
This is a classic tiramisu recipe with a modern twist. To make the tiramisu more fruity and interesting, we replaced cacao powder with an all-natural wild blueberry powder. The end result is a delicious dessert that your guests will want to lick from the bowl.Read More »Irresistible tiramisu with wild blueberry powder
It’s summer, it’s hot and you feel like something refreshing… How about a healthy fruit slushie? This homemade watermelon blueberry slushie recipe has two ingredients and takes no more than 5 minutes of active preparation time. How to make a healthy slushie? Just mix frozen ingredients in a mixer and serve – it’s really that simple.Read More »Two-ingredient vegan homemade watermelon blueberry slushie
This classic layer cake is easy to make and so pretty. It’s perfect for summer celebrations, birthdays, romantic dates, and other special occasions.
If you’re looking for yummy cake filling ideas, try making a plant-based filling by mixing coconut cream with some wild berry powders. For this cake, we used wild lingonberry powder which gives a beautiful light pink color to the filling and it boosts your cake with antioxidants. We think this is one of the healthiest cake fillings for a vanilla cake. You can also try our wild blueberry powder for a beautiful purple filling, or our wild sea buckthorn powder for a delicate orange color.
Homemade vegan ice cream without ice cream machine: Melon & banana sorbet with sea buckthorn powder [recipe]
Homemade vegan ice cream – also called n’ice cream- is a perfect treat for the hot summer days. This is an easy recipe for homemade melon & banana ice cream without an ice cream maker. All you need is a regular blender, four ingredients, and your sorbet is ready to eat in 5 minutes – just perfect! Read More »Homemade vegan ice cream without ice cream machine: Melon & banana sorbet with sea buckthorn powder
Did you know you can make delicious vegan homemade ice cream without an ice cream maker in just a couple of simple steps, with very basic ingredients? If you haven’t tried a coconut milk-based ice cream yet, now is time to do so. The best part is that you don’t even need an ice cream machine to do it! The secret to getting a perfect texture is mixing the ice cream every 30 minutes, to avoid hard and flaky texture.Read More »Homemade vegan ice cream without ice cream maker: Coconut lingonberry
Homemade rice pudding is such a simple and comforting dessert or snack. It is easy to make, and when made at home, there are no hidden preservatives, additional sugar, or unnecessary butter in it. You have the control, and you can make it healthy and tasty!
Muffins are a staple in the breakfast or dessert table. There are a million ways to enjoy them. This recipe for oat muffins with wild blueberry topping is easy and healthy: it has no butter, cream, and very little sugar. They are a healthy version of typically sugar-loaded cupcakes.
Crepes are such a classic and versatile dessert. There are endless fillings and toppings that can be used to make crepes heavenly.
This wild blueberry ice cream filling is one of our favorites. It is delicious, beautiful and thanks to the wild blueberry powder, it also contains a high amount of antioxidants!