This classic layer cake is easy to make and so pretty. It’s perfect for summer celebrations, birthdays, romantic dates, and other special occasions.
If you’re looking for yummy cake filling ideas, try making a plant-based filling by mixing coconut cream with some wild berry powders. For this cake, we used wild lingonberry powder which gives a beautiful light pink color to the filling and it boosts your cake with antioxidants. We think this is one of the healthiest cake fillings for a vanilla cake. You can also try our wild blueberry powder for a beautiful purple filling, or our wild sea buckthorn powder for a delicate orange color.