This classic layer cake is easy to make and so pretty. It’s perfect for summer celebrations, birthdays, romantic dates, and other special occasions.
If you’re looking for yummy cake filling ideas, try making a plant-based filling by mixing coconut cream with some wild berry powders. For this cake, we used wild lingonberry powder which gives a beautiful light pink color to the filling and it boosts your cake with antioxidants. We think this is one of the healthiest cake fillings for a vanilla cake. You can also try our wild blueberry powder for a beautiful purple filling, or our wild sea buckthorn powder for a delicate orange color.
Did you know you can make delicious vegan homemade ice cream without an ice cream maker in just a couple of simple steps, with very basic ingredients? If you haven’t tried a coconut milk based ice cream yet, now is time to do so. The best part is that you don’t even need an ice cream machine to do it! The secret to getting a perfect texture is mixing the ice cream every 30 minutes, to avoid hard and flaky texture. Read more