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Homemade vegan ice cream recipe without ice cream maker: Coconut lingonberry flavor. Made with Arctic Flavors 100% natural wild lingonberry powder. No ice cream machine needed!

Homemade vegan ice cream without ice cream maker: Coconut lingonberry [recipe]

Did you know you can make delicious vegan homemade ice cream without an ice cream maker in just a couple of simple steps, with very basic ingredients? If you haven’t tried a coconut milk based ice cream yet, now is time to do so. The best part is that you don’t even need an ice cream machine to do it! The secret to getting a perfect texture is mixing the ice cream every 30 minutes, to avoid hard and flaky texture.

This recipe will make a creamy and naturally sweet coconut milk ice cream. The combination of fruity and tart lingonberries and sweet maple syrup is a match made in heaven. You can play around with your favorite flavors by adding fresh or frozen fruits, nuts or cacao.

Vegan, dairy-free, gluten-free, refined sugar-free

Vegan coconut lingonberry ice cream

2 servings

Preparation time: 5 minutes

Total time: 3 hours

Ingredients

1 can coconut milk, chilled in the refrigerator for at least 3 hours
1 tablespoon extra virgin coconut oil
2 tablespoons maple syrup
2 tablespoons Arctic Flavors wild lingonberry powder
1/4 teaspoon vanilla extract (optional)

Preparation

    1. Scoop out the thick coconut cream that has formed at the top of the coconut milk can (about half of the can). Place the thick cream in a food mixer. Do not use the more liquid coconut water (left at the bottom half of the can) for the ice cream. Instead, you can mix this liquid in smoothies, yogurts, cooking, etc.
    2. Add rest of the ingredients (coconut oil, maple syrup, lingonberry powder, vanilla extract) in the mixer and mix until smooth.
    3. Place the mixture in a freezer-safe container with a lid. Freeze for at least 3 hours, mixing the ice cream vigorously every 30 minutes until serving, to ensure a smooth creamy texture.
    4. Serve as such or with any favorite toppings, like walnuts, fresh fruit or coconut flakes (or an extra hint of lingonberry powder!). Enjoy!

Delicious coconut lingonberry vegan homemade ice cream without an ice cream maker. Made with coconut milk, a hint of maple syrup and Arctic Flavors 100% natural wild lingonberry powder. Easy, delicious, healthy, homemade.

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Happy scooping & thanks for reading!

xx

Arctic Flavors

1 thought on “Homemade vegan ice cream without ice cream maker: Coconut lingonberry [recipe]

  1. […] Use it just like you would fresh berries: for salads, smoothies, yogurt, desserts. Visit some of our lingonberry powder-based recipes: Layer cake with lingonberry cream filling, Homemade vegan lingonberry coconut ice cream without ice cream maker. […]

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