Yogurt with homemade granola is a classic recipe for breakfast or snacks. This version has two layers: a white top layer of delicious plain Greek yogurt, and a purple bottom layer of Greek yogurt mixed with the wild blueberry powder.
Vegan option: Substitute Greek yogurt with plant-based yogurt
Gluten-free option: Use gluten-free granola or plain oats
Double-layered yogurt with granola
Preparation time: 5 minutes
Total time: 5 minutes
1 cup (240 mL) Greek yogurt
1-2 teaspoons Arctic Flavors wild blueberry powder
granola (preferably homemade)
fresh fruit, such as pomegranate seeds or banana slices (optional)
- Mix half of the yogurt with the wild blueberry powder. Pour into a cup.
- Add a layer of granola.
- Add rest of the (plain) yogurt.
- Add another layer of granola.
- Finish with fresh fruit & enjoy!
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