Double-layered yogurt with granola, made with Arctic Flavors 100% natural wild blueberry powder

Colorful double-layered yogurt with granola [recipe]

Yogurt with homemade granola is a classic recipe for breakfast or snack. This version has two layers: a white top layer of delicious plain Greek yogurt, and a purple bottom layer of Greek yogurt mixed with the wild blueberry powder.


Vegan option: Substitute Greek yogurt with plant-based yogurt

Gluten-free option: Use gluten-free granola or plain oats

Double-layered yogurt with granola

1 serving

Preparation time: 5 minutes

Total time: 5 minutes


1 cup (240 mL) Greek yogurt

1-2 teaspoons Arctic Flavors wild blueberry powder

granola (preferably homemade)

fresh fruit, such as pomegranate seeds or banana slices (optional)


  1. Mix half of the yogurt with the wild blueberry powder. Pour into a cup.
  2. Add a layer of granola.
  3. Add rest of the (plain) yogurt.
  4. Add another layer of granola.
  5. Finish with fresh fruit & enjoy!

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1 thought on “Colorful double-layered yogurt with granola [recipe]

  1. […] One of the easiest ways to add a superfood boost to your daily diet is to add a spoonful of blueberry powder in your yogurt. This is a perfect way to add antioxidants, vitamins, and fibers especially if you have a busy lifestyle and don’t have time to play around with more advanced and time-consuming recipes. Just sprinkle on top of the yogurt, or go fancy with colorful double-layered yogurt with granola and bilberry powder. […]

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