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Crepes with wild blueberry ice cream filling, made with Arctic Flavors 100% natural wild blueberry powder

Crepes with wild blueberry ice cream filling [recipe]

Crepes are such a classic and versatile dessert. There are endless fillings and toppings that can be used to make crepes heavenly.

This wild blueberry ice cream filling is one of our favorites. It is delicious, beautiful and thanks to the wild blueberry powder, it also contains a high amount of antioxidants!

Vegetarian

Crepes with wild blueberry ice cream filling

2 servings

Preparation time: 15 minutes

Total time: 15 minutes

Ingredients

Crepes:

3/4 cup (180 mL) milk

1/2 cup (120 mL) flour

1 egg

1/4 teaspoon vanilla extract (optional)

Ice cream filling:

1 cup (240 mL) vanilla ice cream

1-2 teaspoons Arctic Flavors wild blueberry powder

Toppings (optional):

Fresh fruits (e.g. pomegranate seeds or strawberries)

Coconut flakes

Cacao nibs

Preparation

  1. Start by mixing the ice cream with Arctic Flavors wild blueberry powder. Mix until smooth, then put it back in the freezer.
  2. To make the crepe mix, combine flour, milk, eggs, and vanilla extract. Mix until smooth.
  3. Heat a lightly greased pan over medium heat.
  4. Add a scoop (about 1/4 cup or 120 mL) of the crepe mix on the pan; lift and tilt pan to spread evenly.
  5. Cook the crepe for about 2 minutes, until the bottom is light brown. Flip the crepe with a spatula and cook the other side as well (~ 1 min).
  6. Repeat with remaining crepe mix.
  7. Fill the crepes with the wild blueberry ice cream filling by adding a small scoop of ice cream in the middle of the crepe. Spread evenly lengthwise and roll the crepes.
  8. Finish with your favorite toppings and enjoy!

Classic crepe recipe with wild blueberry ice cream filling. Made with Arctic Flavors 100% natural wild blueberry powder

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Thanks for reading!

xx

Arctic Flavors

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